Cranberry And Orange Mold
A vibrant cranberry and orange mold combining tart, sweet, and citrus flavors, perfect for festive gatherings or holiday desserts, with a refreshing fruit and jello combination.
Ingredients
Instructions
- Grind raw cranberries and whole small oranges together and add sugar.
- Let stand for 15 minutes.
- Prepare lemon jello and cool until almost stiff.
- Add the cranberry and orange mixture to the jello and mix well.
- Pour into a ring mold and chill until firm.
- Turn onto a platter and fill the center with lettuce or parsley.
Tips & Substitutions
For a smoother texture, you can blend the cranberries and oranges instead of grinding them. If fresh cranberries are unavailable, frozen cranberries can work as a substitute, just ensure they are thawed and drained well. Adjust the sugar based on the tartness of your cranberries and oranges. For a twist, consider adding diced apples or using lime jello for a different flavor profile.
Serving Suggestions
This Cranberry and Orange Mold is perfect for holiday gatherings and pairs beautifully with a savory dish like Sauce For Roast Pork. Serve it chilled on a platter with fresh lettuce or parsley in the center for a beautiful presentation. It also complements a cheese platter or can be enjoyed as a refreshing side with turkey or chicken dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The mold will maintain its shape, but may lose some firmness over time. If you need to rework it, you can let it sit at room temperature for a few minutes, then gently reshape before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Orange Mold contains roughly 448 calories, with 2g protein, 118g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value) and dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold ahead of time?
Absolutely! This dish is ideal for making a day in advance. Prepare it the night before your event, allowing it to chill in the refrigerator overnight. This not only saves time on the day of serving but also enhances the flavors as they meld together.
What can I substitute for lemon jello?
If you prefer a different flavor, lime jello is a great alternative that complements the cranberry and orange well. You could also try using a sugar-free jello option if you're looking to reduce sugar content while still maintaining a similar texture.
How do I ensure the mold comes out easily?
To help the mold release smoothly, lightly coat the inside of the ring mold with cooking spray or dip it briefly in warm water before inverting. This will create a barrier that reduces sticking and allows the mold to slide out effortlessly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).