BoilerMaker BBQ Sauce

VeganVegetarian
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Ingredients

  • 2 tbsp. vegetable oil ⓘ
  • 1 md. onion, finely chopped ⓘ
  • 2 lg. garlic cloves, minced
  • 12 oz. chile sauce ⓘ
  • 3/4 cup beer ⓘ
  • 1/4 cup unsulfured (light) molasses ⓘ
  • 3 tbsp. cider vinegar ⓘ
  • 3 tbsp. bourbon whiskey ⓘ
  • 1-1/2 tsp. Worcestershire sauce ⓘ
  • 1/2 tsp. hot pepper sauce ⓘ

Instructions

  1. Heat the oil in a heavy medium saucepan over medium heat.
  2. Add the onion and the garlic saute until tender, around 8 minutes, then reduce the heat.
  3. Add the chili sauce, molasses, beer, vinegar, whiskey and the Worcestershire sauce.
  4. Simmer until it has reduced to 2 cups, stirring occasionally, for about 25 minutes.
  5. Stir in the hot pepper sauce.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 21.4g 27% DV
Carbs 48.5g 18% DV
Fiber 1.9g 7% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 1399.5mg 61% DV
Potassium 761.3mg 16% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 262mcg 29% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0.1mcg
Calcium 104.3mg 8% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beer molasses onion hot pepper sauce cider vinegar garlic vegetable oil worcestershire sauce chile sauce

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