Bombe Dessert
Ingredients
Instructions
- Remove ice cream from the freezer to soften.
- Preheat conventional oven to 325°.
- Place the sliced pound cake on ungreased cookie sheet.
- Dot with butter and bake until the butter is melted.
- Remove from oven and sprinkle generously with Amaretto while it is still warm.
- Arrange in serving bowl.
- Add the softened butter pecan ice cream to cover the pound cake.
- Add the can of crushed
- pineapple, with or without liquid, depending on your choice.
- Sprinkle the cereal with a heavy hand and serve immediately.
- Serves 4.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).