Cream Wafers(About 5 Dozen)
Cream Wafers are delicate, buttery cookies with a creamy filling, perfect for sweet tooths and gatherings, offering a delightful crunch and smooth interior.
Ingredients
Instructions
- Mix thoroughly the softened butter, whipping cream, and all-purpose flour.
- Cover the mixture and chill it in the refrigerator.
- Preheat the oven to 375°F.
- Roll out the chilled dough and cut into wafer-sized shapes.
- Bake until lightly golden, then cool.
- Fill with the creamy filling and assemble.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature but not too soft. If you need a dairy-free option, replace the whipping cream with coconut cream and use a vegan butter substitute. Adding a pinch of salt can enhance the flavor, and consider using flavored extracts like vanilla or almond to elevate the taste.
Serving Suggestions
Serve cream wafers as a delightful after-dinner treat or alongside coffee for a sweet afternoon snack. They also pair beautifully with 'Lusciously' Lemon Layer Cake for a dessert spread. Consider adding fresh fruit or a scoop of ice cream on the side for an added touch.
Storage & Reheating
Store leftover cream wafers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, place them in a 300°F oven for about 5 minutes to restore their crispness without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Wafers(About 5 Dozen) contains roughly 1219 calories, with 3g protein, 30g carbohydrates, and 121g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Are cream wafers suitable for special diets?
These cream wafers can be adapted for various dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Additionally, use dairy-free butter and cream alternatives to make them suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).