Boned Chicken Breasts

Name: Boned Chicken Breasts
Yield: 4 servings
Ingredients: 10 to 16 chicken breasts, boned; 1 pkg. dried smoked beef; enough bacon strips to wrap breasts (2 half strip for small breasts); 1 can cream of mushroom soup; 1 carton sour cream (8 oz.)

Chicken Beef Pork Dairy

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Ingredients

10 to 16 chicken breasts, boned ⓘ
1 pkg. dried smoked beef ⓘ
enough bacon strips to wrap breasts (2 half strip for small breasts) ⓘ
1 can cream of mushroom soup ⓘ
1 carton sour cream (8 oz.)

Instructions

Sprinkle breasts with salt and pepper.
Roll a strip of bacon around each breast.
In bottom of pan, spread out dried beef, enough to cover the bottom.
Place breasts on top of beef.
In a separate bowl, mix 1 can of cream of mushroom soup and carton of sour cream.
Spoon over breasts.
Cover tightly
with foil.
Bake at 325° for 2 hours.
Remove foil and cook 30 minutes longer.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 16.1g 21% DV

Carbs 5.1g 2% DV

Fiber 0.1g

Sugar 0.5g 1% DV

Electrolytes

Sodium 65mg 3% DV

Potassium 97.5mg 2% DV

Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 40.3mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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