Boneless Beef Brisket

Name: Boneless Beef Brisket
Yield: 4 servings
Ingredients: 4 to 5 lb. brisket; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. garlic salt; 4 oz. hickory flavored liquid smoke; 1/2 c. Worcestershire sauce; 1/2 bottle hickory barbecue sauce (to be used later)

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Ingredients

4 to 5 lb. brisket ⓘ
1 tsp. celery salt
1 tsp. onion salt ⓘ
1 tsp. garlic salt
4 oz. hickory flavored liquid smoke ⓘ
1/2 c. Worcestershire sauce
1/2 bottle hickory barbecue sauce (to be used later) ⓘ

Instructions

Place brisket in foil.
Put everything, except barbecue sauce, on meat.
Wrap tightly and place in refrigerator overnight.
Cook at 275° for 5 hours.
Uncover and drain.
Pour barbecue sauce over brisket, cover and cook 1 hour longer.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 7.9g 10% DV

Carbs 10.5g 4% DV

Fiber 0.7g 3% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 531.5mg 23% DV

Potassium 407.5mg 9% DV

Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.1mcg

Calcium 50.3mg 4% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).