Bonnie'S Pickles

Name: Bonnie'S Pickles
Yield: 4 servings
Ingredients: 4 c. water; 1 c. vinegar; 1/2 c. canning salt; garlic; dill weed

Vegan Vegetarian

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Ingredients

4 c. water ⓘ
1 c. vinegar ⓘ
1/2 c. canning salt
garlic ⓘ
dill weed ⓘ

Instructions

Pack cucumbers and seasonings in clear jars.
Boil brine ingredients and pour over cucumbers.
Seal and 10 minute hot water bath.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 4.4g 6% DV

Carbs 16.4g 6% DV

Fiber 1.2g 4% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 157.5mg 7% DV

Potassium 238.3mg 5% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.1mcg

Calcium 68mg 5% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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