Boogar Hollow Biscuits
Boogar Hollow Biscuits are fluffy, savory muffins with a hint of sweetness from mayonnaise and sugar, perfect for breakfast or a comforting snack for family and friends.
Ingredients
Instructions
- Whip all ingredients together until smooth.
- Pour the batter into greased muffin tins.
- Bake in a 400° oven for about 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your mayonnaise is at room temperature to help the batter mix smoothly. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. These biscuits are great for breakfast or as a snack, and you can even add herbs or cheese for extra flavor.
Serving Suggestions
These Boogar Hollow Biscuits are delicious served warm with butter or honey. Pair them with a side of scrambled eggs for a hearty breakfast, or enjoy them alongside soups and stews. They also pair beautifully with Lillie'S Lemon Pie for a delightful meal finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Boogar Hollow Biscuits contains roughly 386 calories, with 10g protein, 80g carbohydrates, and 3g fat. It is an excellent source of iron (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before pouring it into the muffin tins and baking.
What can I substitute for mayonnaise?
If you're looking for a lighter option, you can substitute the mayonnaise with Greek yogurt or sour cream. This will add a nice tang while maintaining moisture in the biscuits.
Can I freeze these biscuits?
Absolutely! Once cooled, wrap the biscuits tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).