Lillie'S Lemon Pie
Lillie'S Lemon Pie offers a tangy, sweet lemon flavor with a creamy filling and crisp crust, perfect for citrus lovers and family gatherings.
Ingredients
Instructions
- Bring water to a boil; mix sugar, flour, and a little of lemon rind.
- Pour dry ingredients into boiling water and cook until thickened; set aside.
- Beat egg yolks with the rest of the lemon juice and a little water; stir together.
- Add butter to the egg mixture and pour into the pie shell.
- Top with beaten egg whites and bake until lightly golden.
Tips & Substitutions
For a richer flavor, consider using fresh lemons instead of bottled lemon juice. You can substitute the butter with coconut oil for a dairy-free option. If you want to enhance the texture, add a tablespoon of cornstarch to the dry mix. Ensure your egg whites are at room temperature before beating them for better volume. This pie also pairs beautifully with Crackle Top Ginger Cookies as a complementary dessert.
Serving Suggestions
Serve Lillie's Lemon Pie chilled for a refreshing treat, especially during warmer months. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside Summer Elegance (Strawberries And Cream) to create a light, citrusy dessert spread that is sure to impress.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For best texture, avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lillie'S Lemon Pie contains roughly 180 calories, with 4g protein, 45g carbohydrates, and 1g fat. It is an excellent source of iron (44% of the Daily Value) and vitamin C (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, Lillie's Lemon Pie can be made a day in advance. Just ensure it is properly cooled and stored in the refrigerator. This allows the flavors to meld together beautifully, making it even tastier when served the next day.
What type of pie crust should I use?
A traditional pie crust works well for this recipe, but you could also use a graham cracker crust for a different flavor profile. If you're short on time, store-bought crusts are a convenient option that still yields delicious results.
How do I prevent the pie from becoming watery?
To avoid a watery pie, ensure that your mixture is thickened properly before adding it to the crust. Cooking until it reaches a pudding-like consistency will help. Using fresh lemons also enhances the overall flavor without adding excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).