Bootleg Baked Beans

Name: Bootleg Baked Beans
Yield: 4 servings
Ingredients: 3 strips bacon; 1 Tbsp. brown sugar; 2 tsp. vinegar; 2 Tbsp. catsup; 1 small onion, chopped; 1 (15 oz.) can pork and beans

Pork

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Ingredients

3 strips bacon ⓘ
1 Tbsp. brown sugar ⓘ
2 tsp. vinegar ⓘ
2 Tbsp. catsup ⓘ
1 small onion, chopped ⓘ
1 (15 oz.) can pork and beans ⓘ

Instructions

Dice bacon and fry; when half done, add chopped onion.
When onion is lightly browned, pour off most of the grease.
Add beans, brown sugar, vinegar and catsup.
Stir well.
Cover and simmer very low for about 30 minutes.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 39.5g 51% DV

Carbs 44.3g 16% DV

Fiber 0.6g 2% DV

Sugar 34.8g 70% DV

Electrolytes

Sodium 693.8mg 30% DV

Potassium 262.3mg 6% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 42.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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