Borden'S Pie
A creamy fruit dessert featuring sweetened condensed milk, tangy lemon juice, and fruit cocktail, perfect for a quick, refreshing treat suitable for any occasion.
Ingredients
Instructions
- Fold lemon juice into condensed milk.
- Add drained fruit cocktail and half of the cherries.
- Pour into baked crust and chill.
- Garnish with remaining cherries and serve with whipped cream.
Tips & Substitutions
For a tangier flavor, adjust the lemon juice to your preference, using up to 1/2 cup for more zest. If you want a lighter texture, fold in some whipped cream before chilling. Substitute the fruit cocktail with your favorite fresh fruits like strawberries or peaches for a seasonal twist. This recipe can easily be adapted to suit dietary needs by using dairy-free condensed milk.
Serving Suggestions
This pie is perfect for summer gatherings and pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve alongside fresh fruit or a light salad to balance the sweetness. For a delightful dessert spread, consider including other treats like My Grandmother's Rice Pudding or Child Easy Peanut Butter Cookies to complement the flavors.
Storage & Reheating
Store any leftover Borden's Pie in an airtight container in the refrigerator for up to 3 days. If you notice the crust becoming soggy, consider enjoying it on the first day for the best texture. Refrain from freezing, as the texture may change upon thawing. Serve chilled directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Borden'S Pie contains roughly 415 calories, with 4g protein, 86g carbohydrates, and 7g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in the pie?
Absolutely! Feel free to swap out the fruit cocktail for your favorite fruits. Fresh strawberries, blueberries, or peaches can work wonderfully. Just ensure they are well-drained to avoid a watery filling.
How long should I chill the pie before serving?
Chill the pie for at least 2-4 hours before serving to allow it to set properly. If you have the time, chilling it overnight enhances the flavors and gives it a firmer texture.
Can I make this pie crust from scratch?
Yes, making a homemade pie crust adds a personal touch! Use your favorite pie crust recipe or a simple graham cracker crust for added flavor. Just ensure it's fully baked and cooled before pouring in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).