My Grandmother'S Rice Pudding
A comforting and creamy rice pudding featuring tender rice, sweet raisins, and warm spices, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Combine milk, boiled rice, sugar, salt, 1/4 teaspoon of nutmeg, vanilla, beaten eggs, and raisins in a 1 1/2 to 2-quart ovenproof casserole dish.
- Sprinkle nutmeg on top.
- Bake in 325°F oven for 1 hour or until knife comes out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of scalded milk. You can substitute the raisins with dried cranberries or currants for a different flavor. Experiment with spices by adding cinnamon or cardamom to enhance the taste further. This rice pudding recipe can also be adapted into a vegan version by using plant-based milk and a flaxseed egg substitute.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for added indulgence. This comforting dessert pairs beautifully with Cream Delight Fruit Salad, making it a great choice for family gatherings. Consider serving it alongside a scoop of vanilla ice cream for an extra treat.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the microwave for short intervals, stirring in between, until warmed through. You can also add a splash of milk to restore creaminess while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandmother'S Rice Pudding contains roughly 462 calories, with 7g protein, 72g carbohydrates, and 8g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice is a great way to save time and reduce waste. Just make sure it's plain boiled rice without any added seasonings or sauces for the best results.
Is it possible to make this rice pudding dairy-free?
Yes, you can make this recipe dairy-free by substituting scalded milk with almond, soy, or coconut milk. Just ensure to choose unsweetened varieties to control the sugar level in your pudding.
How can I adjust the sweetness of the pudding?
You can easily adjust the sweetness by reducing the amount of sugar to suit your taste. Alternatively, you can use natural sweeteners like honey or maple syrup, but remember to adjust the liquid content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).