Best Macaroons
Delicious coconut macaroons with a hint of almond, crispy on the outside and chewy inside, perfect for a sweet snack or dessert for any occasion.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- Mix coconut, sugar, flour, and salt in a large bowl.
- Stir in egg whites and almond extract until well blended.
- Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in the preheated oven for about 15 minutes or until lightly golden.
- Cool on wire racks before serving.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).