Borracho Beans (Drunk Beans)
Ingredients
Instructions
- Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
- Cook beans according to instructions on package.
- After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
- Cover and continue to cook for an additional 30 minutes or until beans are tender.
- Serve immediately or refrigerate overnight.
- You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
- *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).