Boston Circle Cake
Ingredients
Instructions
- Mix vanilla, sugar, water and egg yolks for a long time.
- Then sift flour and baking powder.
- Beat this on high speed.
- Add a little at a time until all is in.
- Then beat egg whites until stiff and fold in mixture.
- Bake at 300°.
- Makes two layer pans.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).