Boston Creme Pie
Boston Creme Pie features a fluffy yellow cake layered with creamy vanilla pudding and topped with rich hot fudge, making it a delightful treat for special occasions or casual gatherings.
Ingredients
- 1 (9-inch) yellow cake layer ⓘ
- 1 (3 1/2 oz.) package Jell-O vanilla flavor instant pudding and pie filling mix
- 1 1/2 cups Cool Whip nondairy whipped topping, thawed
Instructions
- Split the cake layer into two separate layers.
- Prepare the pudding as directed, using 1 cup of milk instead of the usual amount.
- Fold the thawed Cool Whip into the prepared pudding to create a light filling.
- Spread the pudding mixture onto the bottom cake layer.
- Place the remaining cake layer on top to form a sandwich.
- Spread hot fudge topping over the top layer.
- Chill the assembled cake before serving.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).