Cranberry Preserves
A tangy and sweet cranberry preserves infused with crunchy English walnuts, perfect for spreading on toast or serving alongside cheese and meats during festive gatherings.
Ingredients
Instructions
- Bring the cranberries, sugar, and water to a boil and simmer until foam clears, about 15 to 20 minutes, stirring constantly.
- Cool the mixture for 1 hour.
- Add the chopped English walnuts to the cooled preserves.
- Pour the preserves into jars and seal.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).