No Fat Pumpkin Bread
No Fat Pumpkin Bread offers a moist, spiced loaf with pumpkin and warming spices, perfect for fall gatherings and health-conscious bakers seeking a flavorful, guilt-free treat.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in remaining ingredients, except flours.
- Stir in rye flour.
- Gradually add all-purpose flour, 1 cup at a time, until the dough is easy to handle.
- Turn dough onto a lightly floured surface and gently roll in flour to coat.
- Knead about 10 minutes or until smooth and elastic.
- Spray a large bowl with nonstick cooking spray.
- Place dough in the bowl and turn greased side up.
- Cover and let rise in a warm place for about 1 1/4 hours or until doubled.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).