Boston Market Cornbread

VegetarianDairy
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Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix ⓘ
  • 1 (18 ounce) box butter recipe cake mix ⓘ
  • 5 eggs ⓘ
  • 2/3 cup milk ⓘ
  • 1 1/3 cups water ⓘ

Instructions

  1. Preheat oven to 350 degrees F and mix all dry ingredients.
  2. Add remaining ingredients and mix well.
  3. Pour into greased cupcake pans or mini loaf pans.
  4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  5. Allow to cool slightly in the pan (until pulls away from side a bit).
  6. Remove from pan and serve warm.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 32.4g 42% DV
Carbs 56.1g 20% DV
Fiber 1.7g 6% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 354.8mg 15% DV
Potassium 226.8mg 5% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 176.3mg 14% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water corn muffin milk butter

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