Bourbon Strip Steaks
Ingredients
Instructions
- Gently tenderize steaks with a meat mallet.
- Score the meat on one side with a sharp knife.
- Place in dish or ziplock bag.
- Mix bourbon and brown sugar together and pour over steaks.
- Cover dish or seal bag and marinate in the refrigerator for 1 to 3 hours.
- Grill to desired doneness.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).