Bow Ties Florentine

Name: Bow Ties Florentine
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 (7 ounce) jar alfredo sauce; 2 (9 ounce) packages frozen creamed spinach, thawed; 12 teaspoon ground black pepper; 14 teaspoon ground nutmeg

Vegetarian Dairy

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Ingredients

1 lb bow tie pasta ⓘ
1 (7 ounce) jar alfredo sauce ⓘ
2 (9 ounce) packages frozen creamed spinach, thawed ⓘ
12 teaspoon ground black pepper ⓘ
14 teaspoon ground nutmeg ⓘ

Instructions

Cook pasta until al dente, drain well and return to cooking pot.
Add Alfredo sauce, spinach, pepper and nutmeg.
Mix well.
Cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
Serve immediately.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 19.5g 25% DV

Carbs 46.5g 17% DV

Fiber 12.9g 46% DV

Sugar 3g 6% DV

Electrolytes

Sodium 701.5mg 31% DV

Potassium 542mg 12% DV

Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV

Vitamin C 2.9mg 3% DV

Calcium 297.5mg 23% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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