Boxty
Ingredients
Instructions
- Squeeze grated potatoes as dry as possible in a tea towel.
- In a bowl, combine the potatoes, flour, and salt. Stir in the milk gradually, using enough to make the mixture hold to together.
- Let the mixture stand 1 hour.
- Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the butter and let it melt. Pat the potato mixture into the pan with a spatula, distributing it evenly.
- Cook over medium heat until the underside is set and golden brown.
- Slide the pancake onto a plate and invert it back into the pan.
- Let the other side brown.
- Serve the pancake straight from the pan with brown sugar and melted butter.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).