Braised Beef Cube Mix

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Ingredients

  • 5 lbs stew meat, cut in small chunks
  • 1 (8 ounce) package onion soup mix
  • 2 bay leaves
  • 2 (2 ounce) cans cream of mushroom soup
  • 1 (2 ounce) can condensed golden mushroom soup
  • 1 (2 ounce) can cream of celery soup
  • 1 quart water

Instructions

  1. Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
  2. Bake 3-4 hours until meat is tender. Cool.
  3. Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 5.1g 7% DV
Carbs 25.3g 9% DV
Fiber 6.9g 25% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 378.5mg 16% DV
Potassium 198.3mg 4% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 11.9mg 13% DV
Calcium 229.8mg 18% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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