Hot Spiked Cider

Name: Hot Spiked Cider
Yield: 4 servings
Ingredients: 1 quart water; 3 orange spice tea bags; 1/2 cup light brown sugar; 2 cups apple cider; 1 1/2 cups light rum; 8 cinnamon sticks; 3 teaspoons butter

Vegetarian Dairy

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Ingredients

1 quart water
3 orange spice tea bags
1/2 cup light brown sugar ⓘ
2 cups apple cider ⓘ
1 1/2 cups light rum ⓘ
8 cinnamon sticks ⓘ
3 teaspoons butter ⓘ

Instructions

Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 31.7g 41% DV

Carbs 36.7g 13% DV

Fiber 0.3g 1% DV

Sugar 30.7g 61% DV

Electrolytes

Sodium 84mg 4% DV

Potassium 59.3mg 1% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 69mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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