Braised Brussels Sprouts
Ingredients
Instructions
- Preheat oven to 450 degrees.
- In a large pot, place brussels sprouts in water to cover. Bring to a boil over medium-high heat and cook for 8 minutes. Drain well and toss in a large roasting pan with butter and salt and pepper to taste. Cover with foil and roast for 45 minutes or until tender. Serve hot.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).