Braised Meat
A hearty braised meat dish featuring tender, flavorful cuts cooked slowly with onions and herbs, perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- Take a sufficient portion of meat suitable for the number to be served.
- Cut the meat into serving-size pieces and dredge with flour.
- Brown the meat well in a heavy skillet; season with salt and pepper (herbs, if you like them).
- Slice onions over the top of the meat and add enough hot water to cover the meat.
- Simmer for about 1 1/2 hours, turning the meat several times. Veal and liver cook faster than beef.
- After cooking, remove the meat and thicken the gravy slightly, then add about 1/2 cup water.
- Pour the gravy over the meat or serve it separately.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).