Brandy Cream

VegetarianDairy
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Ingredients

  • 1 egg, separated ⓘ
  • 3/4 cup caster sugar ⓘ
  • 1/2 cup cream, whipped ⓘ
  • 1/4 cup brandy

Instructions

  1. Beat egg white until stiff but not dry.
  2. Fold in sugar and lightly beaten egg yolk.
  3. Fold in cream, then brandy.
  4. Serve with your Christmas pudding.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 4.5g 6% DV
Carbs 46.8g 17% DV
Fiber 0g
Sugar 26g 52% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 168.5mg 4% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 0.3mg
Calcium 84mg 6% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream egg caster sugar

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