Brat Toppers

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Ingredients

  • 8 fully cooked sausages
  • 8 natural casing hot dogs (prepared)
  • 8 beef and pork hot dogs (prepared)
  • 8 slices fully cooked bacon, slices (thawed and Chopped)
  • 1 cup super sweet cut corn (Thawed and Chilled)
  • 1 cup roasted peppers and onion (Thawed and Chopped)

Instructions

  1. Top with one of your favorite combinations:
  2. Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
  3. Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
  4. Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
  5. Bacon Jam: Saute sliced red onion, add 1/2-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
  6. Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 25.6g 33% DV
Carbs 2.3g 1% DV
Fiber 1.4g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 368.8mg 16% DV
Potassium 160.3mg 3% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 20.7mg 23% DV
Calcium 55.5mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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