Bratwurst Recipe

Pork
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Ingredients

  • 3 x Feet small (1-1/2-inch diameter) hog casings
  • 1 1/2 lb Lean pork butt, cubed
  • 1 lb Veal, cubed ⓘ
  • 1/2 lb Pork fat, cubed ⓘ
  • 1/4 tsp Grnd allspice ⓘ
  • 1/2 tsp Crushed caraway seeds
  • 1/2 tsp Dry marjoram ⓘ
  • 1 tsp Freshly grnd white pepper ⓘ

Instructions

  1. "Bratwurst resembles plump warm dogs.
  2. This recipe makes three pounds."
  3. 1.Prepare the casings.
  4. 2.
  5. Grind the pork, veal, and pork fat separately through the fine blade of the grinder.
  6. 3.
  7. Mix the grnd meats and grind again.
  8. 4.
  9. Add in the remaining ingredients to the meat mix and mix thoroughly.
  10. 5.
  11. Stuff the mix into the casings and twist off into four- or possibly five-inch lengths.
  12. 6.
  13. Chill for up to two days.
  14. The bratwurst can be pan fired or possibly grilled over charcoal.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 11.5g 15% DV
Carbs 33.2g 12% DV
Fiber 15.5g 55% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9755mg 100% DV
Potassium 808.8mg 17% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV
Vitamin C 22.8mg 25% DV
Vitamin D 0.4mcg 2% DV
Calcium 679.8mg 52% DV
Iron 23.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pork fat pork butt marjoram allspice salt

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