Bratwurst Skillet

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Ingredients

  • 1 lb bratwurst, cut into 1/2 inch slices ⓘ
  • 1 1/2 cups green bell peppers, cut into strips
  • 1 1/2 cups red bell peppers, cut into strips
  • 1 1/2 cups onions, sliced ⓘ
  • 1 teaspoon paprika ⓘ

Instructions

  1. Heat large skillet over medium heat until hot.
  2. Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
  3. Transfer bratwurst to plate.
  4. Cover and keep warm.
  5. Drain all but 1 tablespoon drippings from skillet.
  6. Add bell pepper, onions, paprika and caraway seeds.
  7. Cook and stir about 5 minutes or until vegetables are tender.
  8. Combine bratwurst and vegetables.
  9. Serve immediately.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 10.5g 13% DV
Carbs 34.4g 13% DV
Fiber 18.8g 67% DV
Sugar 4g 8% DV

Electrolytes

Sodium 113.8mg 5% DV
Potassium 938.5mg 20% DV

Vitamins & Minerals

Vitamin A 620.3mcg 69% DV
Vitamin C 5.9mg 7% DV
Calcium 237.3mg 18% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

caraway seed onion paprika

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