Bread And Pizza Dough
A versatile bread and pizza dough with a soft texture and neutral flavor, perfect for homemade bread, pizza crusts, or calzones, suitable for bakers of all levels.
Ingredients
Instructions
- Mix salt and sugar together in the warm water.
- Add dry yeast to the water and dissolve completely.
- Pour bread flour into a large mixing bowl.
- Slowly add the water mixture to the flour while beating on medium speed.
- When the dough is completely mixed, place it on a floured surface.
- Hand knead the dough thoroughly.
- Oil the mixing bowl and put the dough back in to rise.
- Cover the bowl with plastic wrap and a towel.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).