Sue'S Spaghetti Sauce
A hearty, flavorful spaghetti sauce with ground beef, vegetables, and rich seasonings, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large pot; add chopped onions and green peppers and cook until tender.
- Continue cooking until the mixture is browned, then add stewed tomatoes, vinegar, Worcestershire sauce, sugar, and salt.
- Simmer the sauce slowly for 2 1/2 hours, stirring occasionally.
- Wash and slice the mushrooms, then add them to the sauce.
- Cook for an additional 30 minutes.
- Add drained kidney beans and cook until beans are hot.
- Meanwhile, cook spaghetti noodles with broccoli flowerets until al dente.
- Serve the sauce over the cooked noodles and top with grated sharp cheese.
- Accompany the meal with crusty French bread and dill pickles.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).