Bread Machine Bacon And Beer Bread

PorkDairy
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Ingredients

  • 3/4 cup flat beer ⓘ
  • 1/2 cup water ⓘ
  • 1/4 cup chopped green onion ⓘ
  • 2 teaspoons yellow mustard ⓘ
  • 1 1/2 teaspoons butter
  • 3 1/4 cups flour ⓘ
  • 1 1/2 teaspoons sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 3/4 teaspoons yeast ⓘ
  • 1/3 - 1/2 cup crumbled, cooked bacon ⓘ

Instructions

  1. Place all ingredients in the bread machine bowl except the bacon and yeast.
  2. Place the yeast in the yeast hopper.
  3. Add the bacon with 10 minutes remaining in the last knead cycle.
  4. Walk away!

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 37.5g 48% DV
Carbs 33.6g 12% DV
Fiber 5.1g 18% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 11172.8mg 100% DV
Potassium 818.8mg 17% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 13.9mg 15% DV
Calcium 72.3mg 6% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon sugar yellow mustard green onion water flour yeast butter salt

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