Breaded Veal Slices
Crispy breaded veal slices with golden exterior, perfect for a hearty meal. Tender veal coated in bread crumbs, ideal for those who enjoy flavorful, crunchy dishes.
Ingredients
- 1 pkg. veal scaloppine slices
- 2 eggs ⓘ
- 1 pkg. Italian bread crumbs
Instructions
- Clean the veal scaloppine slices and remove skins if necessary.
- In a bowl, beat eggs and soak the veal slices in the mixture.
- Dredge the soaked veal in Italian bread crumbs to coat thoroughly.
- Heat oil in a skillet or deep fryer.
- Fry the coated veal slices for about 20 minutes or until golden brown.
- Serve hot with tartar sauce or ketchup.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the bread crumbs or a pinch of garlic powder to the egg mixture. If veal is unavailable, chicken or turkey cutlets work well as substitutes. Ensure the oil is hot enough before frying to achieve a crispy texture. Fry in batches to avoid crowding the skillet, which can lower the oil temperature.
Serving Suggestions
Serve the breaded veal slices hot, accompanied by tartar sauce or ketchup for dipping. Pair them with a fresh salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with mashed potatoes or alongside a portion of Basque Stew for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Veal Slices contains roughly 103 calories, with 2g protein, 21g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen veal slices for this recipe?
Yes, you can use frozen veal slices. Just make sure to thaw them completely in the refrigerator before cooking. This ensures even cooking and a better texture. Pat them dry with a paper towel to remove excess moisture before dipping in the egg and bread crumbs.
What can I serve with breaded veal slices?
Breaded veal slices pair well with a variety of sides. Consider serving them with a light arugula salad, roasted vegetables, or even pasta for a more filling meal. For a comforting touch, you could also serve them alongside mashed potatoes or rice pilaf.
Can I make breaded veal slices ahead of time?
Yes, you can prepare the veal slices ahead of time by breading them and storing them in the refrigerator for up to 24 hours before frying. This allows the breading to adhere better during cooking. Just fry them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).