Breaded Veal Slices

Name: Breaded Veal Slices
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pkg. veal scaloppine slices; 2 eggs; 1 pkg. Italian bread crumbs

Prep: 10 min Cook: 20 min

Crispy breaded veal slices with golden exterior, perfect for a hearty meal. Tender veal coated in bread crumbs, ideal for those who enjoy flavorful, crunchy dishes.

Be the first to rate this recipe

Ingredients

1 pkg. veal scaloppine slices
2 eggs ⓘ
1 pkg. Italian bread crumbs

Instructions

Clean the veal scaloppine slices and remove skins if necessary.
In a bowl, beat eggs and soak the veal slices in the mixture.
Dredge the soaked veal in Italian bread crumbs to coat thoroughly.
Heat oil in a skillet or deep fryer.
Fry the coated veal slices for about 20 minutes or until golden brown.
Serve hot with tartar sauce or ketchup.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 1.6g 2% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 70.3mg 3% DV

Potassium 135mg 3% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 57mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).