Date-Nut Loaf Cake

Name: Date-Nut Loaf Cake
Prep time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup marshmallows; 1/2 cup chopped dates; 1/2 cup Cool Whip; 1/2 box graham crackers, crushed; 1/2 cup chopped nuts

Prep: 20 min

A sweet, no-bake date-nut loaf with marshmallows and Cool Whip, perfect as a chilled dessert or snack for those who enjoy creamy, nutty flavors with a crunchy graham cracker coating.

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Ingredients

1/2 cup marshmallows ⓘ
1/2 cup chopped dates ⓘ
1/2 cup Cool Whip ⓘ
1/2 box graham crackers, crushed
1/2 cup chopped nuts ⓘ

Instructions

Mix marshmallows, chopped dates, chopped nuts, and Cool Whip together into a long loaf shape.
Roll the loaf in crushed graham crackers until evenly coated.
Wrap the loaf in wax paper and refrigerate to set before serving.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 9.9g 13% DV

Carbs 73.1g 27% DV

Fiber 4.5g 16% DV

Sugar 30.6g 61% DV

Electrolytes

Sodium 291mg 13% DV

Potassium 436.5mg 9% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.9mcg 5% DV

Calcium 211mg 16% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).