Breadsticks Italiano
Creamy, cheesy breadsticks with a fragrant basil and chive topping, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Combine all ingredients except breadsticks; mix well.
- Place dough on a cookie sheet according to package directions.
- Spread lightly with the margarine mixture.
- Bake at 350°F for 15 to 18 minutes or until lightly browned.
- Serve with the remaining margarine mixture.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. Fresh herbs can be substituted for dried ones; use a tablespoon of fresh basil instead of dried. If you want a little heat, add a pinch of red pepper flakes to the margarine mixture. These breadsticks can also be brushed with garlic butter for an extra kick.
Serving Suggestions
These Breadsticks Italiano are perfect as an appetizer or side dish. Serve them alongside a fresh salad or a bowl of Noodles Romano for a complete meal. They also pair wonderfully with marinara sauce for dipping or can be enjoyed with a variety of Italian recipes, making them a versatile addition to any Italian-themed dinner.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F and warm them for about 5-7 minutes until heated through and crispy. You can also microwave them for about 15-20 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Breadsticks Italiano contains roughly 164 calories, with 12g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (287% of the Daily Value), vitamin A (150% of the Daily Value), and iron (47% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breadsticks ahead of time?
Yes, you can prepare the margarine mixture and store it in the refrigerator for up to a week. You can also assemble the breadsticks on the baking sheet and refrigerate them for a few hours before baking. Just allow them to come to room temperature before baking for best results.
Can I freeze the breadsticks?
Yes, you can freeze the unbaked breadsticks. Assemble them on a baking sheet, then freeze until solid. Transfer to a freezer bag for up to 3 months. When ready to bake, simply add a few extra minutes to the baking time while they cook from frozen.
What can I serve with these breadsticks?
These breadsticks are great with a variety of dishes. Serve them with a hearty soup, such as minestrone, or alongside a pasta dish like Pasta With Gorgonzola And Tomatoes. They also make excellent companions to an Italian Cheese Cake for a delightful meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).