Breakfast Bunkil Cake

Name: Breakfast Bunkil Cake
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 c. oil; 4 eggs; 1 Tbsp. butter extract; 3/4 c. water; 1 box instant vanilla pudding; 1 Tbsp. vanilla

Vegetarian Dairy

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Ingredients

1 box yellow cake mix ⓘ
3/4 c. oil ⓘ
4 eggs ⓘ
1 Tbsp. butter extract ⓘ
3/4 c. water ⓘ
1 box instant vanilla pudding ⓘ
1 Tbsp. vanilla ⓘ

Instructions

Mix all ingredients together well.
Put in pan then mix the following ingredients through the batter - 1/2 c. nuts, 1/4 c. sugar and 2 tsp. cinnamon.
Bake in bundt cake pan at 350° for 35 - 45 minutes.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 53g 68% DV

Carbs 49.5g 18% DV

Fiber 0.4g 1% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 224mg 10% DV

Potassium 196.5mg 4% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 0.4mg

Calcium 102.3mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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