Breakfast Fold-Overs
Ingredients
Instructions
- 1.Cook your scrambeld eggs on medium.stir constantly for about 3-4 minutes
- 2.Add your herbs and cheese now.Turn the heat off.
- 3.Cook your bacon now. follow
- instructions on package for cook time.
- 4.once all the fillings are cooked toast 1 peice of bread.
- 5.add the bacon and eggs to one side of your bread. Fold over and enjoy!
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).