Breakfast Punch
A refreshing, fruity punch perfect for parties and gatherings, featuring cranberry, orange, pineapple, and lemonade flavors topped with ginger ale for a fizzy finish.
Ingredients
Instructions
- Mix all the fruit juices and lemonade together in a large container.
- Add 1/4 cup to 1 cup of sugar, adjusting to taste for desired sweetness.
- Pour the mixture into the freezer and freeze until slushy, about 2 hours.
- Take out the punch about 2 hours before serving to allow it to soften.
- Add 1 quart of ginger ale to the punch about an hour before serving.
- Serve the punch slushy and enjoy.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).