Sweet Sauerkraut
A tangy, sweet and savory sauerkraut dish infused with green pepper, onion, celery, and pimentos, perfect as a side or appetizer for those who enjoy bold flavors.
Ingredients
Instructions
- Heat vinegar and sugar until the sugar melts.
- Combine green pepper, onion, celery, pimentos, and sauerkraut in a bowl.
- Pour the vinegar and sugar mixture over the sauerkraut mixture.
- Mix well to combine all ingredients evenly.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).