Breakfast Sausage Balls

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

These flavorful breakfast sausage balls are cheesy, savory, and perfect for a quick morning bite or brunch gathering, appealing to sausage and cheese lovers alike.

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Ingredients

  • 3 cups biscuit mix
  • 1 pound sausage
  • 1 small jar Cheese Whiz

Instructions

  1. Combine the biscuit mix, sausage, and Cheese Whiz in a large mixing bowl.
  2. Mix until all ingredients are well blended.
  3. Shape the mixture into small balls.
  4. Place the balls on a lightly greased cookie sheet.
  5. Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 12.8g 16% DV
Carbs 33.5g 12% DV
Fiber 0.5g 2% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 686.3mg 30% DV
Potassium 160.5mg 3% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 146.3mg 11% DV
Iron 3mg 16% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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