Breakfast Sausage Balls
These flavorful breakfast sausage balls are cheesy, savory, and perfect for a quick morning bite or brunch gathering, appealing to sausage and cheese lovers alike.
Ingredients
Instructions
- Combine the biscuit mix, sausage, and Cheese Whiz in a large mixing bowl.
- Mix until all ingredients are well blended.
- Shape the mixture into small balls.
- Place the balls on a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or your favorite hot sauce to the mixture. You can also substitute half of the sausage with ground turkey for a lighter version. If you don’t have Cheese Whiz, cream cheese or shredded cheddar can work as alternatives to maintain a creamy texture in the balls.
Serving Suggestions
These sausage balls make a great breakfast or snack option and can be served with a side of scrambled eggs or fresh fruit for a balanced meal. They pair beautifully with Queso With A Kick for a fun brunch spread. Consider serving them with toothpicks for easy snacking at parties or gatherings.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 30 seconds to 1 minute, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Balls contains roughly 35 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the uncooked sausage balls. Just shape them and place them on a baking sheet to freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What kind of sausage should I use?
Any type of breakfast sausage works well for this recipe, whether it's pork, turkey, or a plant-based option. Just choose one that suits your taste preferences and dietary needs.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator, then bake them just before serving for warm, fresh sausage balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).