Brick Chili Cheese Dip

Prep: 5 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, cheesy dip with a spicy chili kick, perfect for parties and gatherings, combining Velveeta, Ro-Tel tomatoes, and chili for a flavorful appetizer.

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Ingredients

  • 1 brick chili
  • 2 lb Velveeta
  • 2 cans Ro-Tel

Instructions

  1. Melt the chili with the Ro-Tel tomatoes in a pot.
  2. Add the Velveeta cheese to the melted mixture.
  3. Cook on low heat until the cheese is well blended and the dip is smooth.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream when melting the cheese. If you're looking for a bit of heat, you can incorporate diced jalapeños or a dash of hot sauce. For a vegetarian twist, substitute the brick chili with a plant-based chili to cater to vegan recipes. Experimenting with spices like cumin or chili powder can elevate the flavor profile.

Serving Suggestions

Serve this delightful dip with tortilla chips, pita bread, or fresh vegetables for a crowd-pleasing appetizer. It pairs beautifully with Black-Eyed Appetizer Salad for a festive gathering. For extra flavor, consider garnishing with chopped green onions or cilantro before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a pot over low heat, stirring frequently until smooth. Alternatively, you can microwave it in short intervals, stirring in between to avoid scorching.

Nutrition & Diet Analysis (per serving)

Each serving of Brick Chili Cheese Dip contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.8g 1% DV
Carbs 0.9g
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 119mg 5% DV
Potassium 25.9mg 1% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 43.1mg 3% DV
Iron 0mg
Diet fit High-protein Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just make sure to reheat it gently before serving to restore its creamy consistency.

What can I use instead of Velveeta?

If you prefer a different cheese, try using cream cheese or a blend of cheddar and Monterey Jack. Just keep in mind that the texture may vary, so adjust the quantities to achieve the desired creaminess.

Is this dip spicy?

The spice level largely depends on the type of Ro-Tel used; mild varieties are available. If you're sensitive to heat, opt for the mild option or reduce the amount of Ro-Tel to suit your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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