Rice Crispy Delights

Prep: 15 min Cuisine: American

Crispy, chewy rice treats infused with dates, pecans, and almond extract, topped with coconut. Perfect for snack lovers and those craving a sweet, nutty dessert.

Be the first to rate this recipe

Ingredients

  • 1/2 lb. margarine
  • 1 pkg. chopped dates
  • 1/4 tsp. almond extract
  • 2 small pkg. marshmallows
  • 1 c. pecans, chopped
  • 1 box Rice Krispies

Instructions

  1. Melt margarine and marshmallows.
  2. Whip well with a spoon.
  3. Add chopped dates, chopped pecans, and almond extract.
  4. Mix well.
  5. Add Rice Krispies and mix.
  6. Pack the mixture into a buttered pan.
  7. Chill for 24 hours.
  8. Cut into pieces and roll in coconut.
  9. Keep refrigerated.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also substitute the pecans with walnuts or almonds if preferred. If you're looking for a nut-free version, simply omit the nuts altogether. For added texture, mix in some mini chocolate chips or dried fruits. Ensure the marshmallows are well-melted to avoid lumps in the mixture.

Serving Suggestions

These Rice Crispy Delights make a fantastic treat for parties or gatherings. Cut them into bite-sized pieces for easy serving, and consider rolling them in shredded coconut for extra flavor and texture. They pair beautifully with a warm cup of tea or coffee. You can also serve them alongside fresh fruit for a balanced snack.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to a week. To keep them fresh, layer the pieces with parchment paper to prevent sticking. If you prefer to freeze them, individually wrap each piece in plastic wrap and place them in a freezer bag for up to three months. Thaw in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Crispy Delights contains roughly 1182 calories, with 11g protein, 104g carbohydrates, and 84g fat. It is an excellent source of iron (62% of the Daily Value), vitamin A (50% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).

1182 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 83.6g 100% DV
Carbs 103.8g 38% DV
Fiber 7.3g 26% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 839.8mg 37% DV
Potassium 356.8mg 8% DV

Vitamins & Minerals

Vitamin A 447mcg 50% DV
Vitamin C 11.9mg 13% DV
Vitamin D 2mcg 10% DV
Calcium 227.2mg 17% DV
Iron 11.2mg 62% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of marshmallows?

Yes, you can use flavored or colored marshmallows to add a fun twist to your Rice Crispy Delights. Just be mindful that it may alter the flavor slightly, so choose a variety that complements the other ingredients.

Is there a vegan alternative for this recipe?

Absolutely! To make this recipe vegan, substitute margarine with a plant-based butter and use vegan marshmallows. This will allow you to enjoy a delicious treat while adhering to a vegan diet.

How can I make these treats more festive for holidays?

To make your Rice Crispy Delights more festive, consider adding seasonal sprinkles on top or using cookie cutters to shape them into holiday-themed figures. Dipping them in melted chocolate and then rolling in crushed candy canes during the winter holidays adds a delightful touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →