Ginger Ale Bread
A light, fluffy bread with a subtle ginger flavor and gentle sweetness, perfect for breakfast or snack, appealing to those who enjoy unique, homemade baked goods.
Ingredients
Instructions
- Combine the self-rising flour and sugar in a mixing bowl.
- Let the ginger ale lose its bubbles, then add it to the flour mixture.
- Pour the batter into a lightly greased bread pan.
- Bake at 350°F (175°C) for 45 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).