Brie Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (14 oz.) loaf unsliced French bread ⓘ
  • 1/2 c. butter or margarine, melted ⓘ
  • 1 (1 lb.) round fully ripened Brie ⓘ

Instructions

  1. Diagonally slice French bread into 1/2-inch slices not quite cutting through bottom crust. Drizzle butter over the bread and set aside.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 30.9g 40% DV
Carbs 27.2g 10% DV
Fiber 9g 32% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 603.5mg 13% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 642.3mcg 71% DV
Vitamin C 0.7mg 1% DV
Calcium 62.5mg 5% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

paprika bread butter

You May Also Like

🥦

Creamy Tomato Soup - Low Carb

VegetarianDairy
319 kcal 10.6g protein
🥦

Cheddar Cheese-Stuffed Burgers

VegetarianDairy
362 kcal 21.4g protein
🥦

Angel Strawberry Banana Trifle

VegetarianDairy
228 kcal 3.2g protein
🥗

Long Island Sunset

VeganVegetarian
96 kcal 0.1g protein
🥦

Tracy'S Miracle Coconut Pie (Coconut Squares)

VegetarianDairy
940 kcal 7.3g protein
🥦

Mushroom Kabob Appetizers

VegetarianDairy
437 kcal 7.6g protein
Vegetarian recipes → Dairy recipes → All recipes →