Brie Souffle

Name: Brie Souffle
Yield: 4 servings
Ingredients: 3 T butter; 3 slices white bread; 3/4 C milk; 2 eggs; salt and pepper to taste; tobasco sauce to taste; 1/2 lb grated brie cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 T butter ⓘ
3 slices white bread
3/4 C milk
2 eggs ⓘ
salt and pepper to taste ⓘ
tobasco sauce to taste ⓘ
1/2 lb grated brie cheese ⓘ

Instructions

with 1/2 T butter, grease 1 quart dish and butter one side of each slice of bread wiht remaining butter. Cut bread into thirds. Whisk remaining ingredients, except cheese. Arrange 1/2 the bread, butter side up on dish bottom. Sprinkle with half the brie and top with the rest of the bread then the brie. Pour egg mixture over and let stand 30 minutes. Bake 30-35 minutes till golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 11.6g 15% DV

Carbs 52.8g 19% DV

Fiber 0.7g 2% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10130.8mg 100% DV

Potassium 268.5mg 6% DV

Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 106.3mcg 12% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 233mg 18% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mom's Pat-A-Pie Pie Crust

Camping Seasoning Mix Recipe

Chipotle, Beef, and Bean Chili Recipe

Grilled Vegetable Lasagna with Emerald Green Pesto

Chocolate Marshmallow Freeze Recipe

2 Minute Chocolate Cake Recipe