Bright Summer Salad
Ingredients
Instructions
- Clean corn, blanch three minutes in boiling water.
- Transfer to extremely hot grill or grill pan and grill until there are deep brown grill stripes on the corn.
- (Alternately, just cook the corn on the grill.)
- Slice corn from the cob, place in bowl.
- Cut tomatoes to a 3/8" dice, add to corn in bowl.
- Peel and dice red onion to 1/4" dice or smaller.
- Add to bowl.
- Remove seeds, ribs and inner membrane from jalapeno, chop very fine.
- Add to bowl.
- Chiffonade basil; should be about 1/2 cup after slicing.
- Add to bowl.
- Chop cilantro; should be a scant 1/4 cup after chopping.
- Add to bowl.
- Add salt, add lime juice, toss.
- Chill if desired, or serve immediately.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).