Brindza (Cheese Spread)

Name: Brindza (Cheese Spread)
Yield: 4 servings
Ingredients: 3/4 lb. Extra Sharp Cheddar Cheese; 3/4 cup (1-1/2 sticks)Butter; Small Carton Cottage Cheese; 2 Tbs. Sour Cream; 1/4 tsp. Garlic Salt; 4 green onions or 10 chives

Vegetarian Dairy

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Ingredients

3/4 lb. Extra Sharp Cheddar Cheese ⓘ
3/4 cup (1-1/2 sticks)Butter ⓘ
Small Carton Cottage Cheese
2 Tbs. Sour Cream ⓘ
1/4 tsp. Garlic Salt
4 green onions or 10 chives ⓘ

Instructions

Make sure all ingredients are at room temperature. Cut cheese and butter into cubes and put in food processor. Add cottage cheese, sour cream and garlic salt. Process until smooth, stopping to scrape down sides. Once smooth, mix in minced green onions or finely chopped chives. Serve with your favorite cracker.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 9.6g 12% DV

Carbs 7.1g 3% DV

Fiber 0.7g 2% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 279mg 12% DV

Potassium 146.3mg 3% DV

Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 105.8mcg 12% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.3mcg 1% DV

Calcium 247.8mg 19% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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