Brioche For Breakfast
Ingredients
Instructions
- Place in the cup the milk, salt, sugar and margarine and schedule 1 min., 37° C, speed 2.
- Add the egg yolks and yeast and set 10 sec. speed 2.
- Add flour and scheduling 1 min. spike speed.
- Shape small balls with the dough and place them on the baking tray sprinkled with a little flour.
- Brush the top with egg yolk and bring to a pre-heated oven at 50°C for 20 minutes to double in volume.
- Then increase the temperature to 180°C for about 25 minutes.
- Serve still hot with butter.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).