Brisket Sop

Name: Brisket Sop
Yield: 4 servings
Ingredients: 2 lemons (squeeze for juice); 2 lemon rinds; 1/2 c. A.1. steak sauce; 1/2 c. Worcestershire sauce; 2 Tbsp. meat tenderizer; 1 1/2 c. white vinegar; 1 onion (chopped); brisket marinade

Beef

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Ingredients

2 lemons (squeeze for juice) ⓘ
2 lemon rinds ⓘ
1/2 c. A.1. steak sauce ⓘ
1/2 c. Worcestershire sauce ⓘ
2 Tbsp. meat tenderizer
1 1/2 c. white vinegar
1 onion (chopped)
brisket marinade ⓘ

Instructions

Put brisket in hot pit, put marinade on stove and bring to boil.
Add lemon juice, rinds and sauces, tenderizer, vinegar and onion.
Boil for 10 minutes, brush on brisket while cooking.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 3.8g 5% DV

Carbs 25.1g 9% DV

Fiber 0.9g 3% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 831.3mg 36% DV

Potassium 490mg 10% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 6mg 7% DV

Calcium 57mg 4% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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